with white or brown roll.

with melted cheese, guacamole, sour cream

with tartare sauce & salad garnish

spiced grilled with peanut sauce

in a marie rose sauce on a bed of salad

with salad garnish & plum sauce

with salad garnish & plum sauce

salad, chilli & garlic

served with a salad garnish & garlic mayo sauce

with chips or new potatoes & vegetables

with chips or new potatoes & vegetables

with mash or seasonal potatoes & vegetables

baby back of pork in bbq sauce with chips & salad garnish

topped with mash potato & cheese & seasonal vegetables

served with chips, garlic bread & salad garnish

with rice or chips, salad garnish & sweet chilli sauce

with mushy peas & onion rings

beef burger in a bun with salad & cheese served with chips

served with chips, garlic bread & salad garnish

served with new potatoes or chips & salad garnish

served with seasonal vegetables

Served with chips, onion rings, mushroom, tomato salad garnish

Served with chips, onion rings, mushroom, tomato salad garnish

Served with chips, peas & salad garnish

Served with chips, peas & salad garnish

Served with garlic mushroom sauce, chips & salad garnish

Served with salad garnish

Tender breast with rice, nan, poppadom & salad garnish

Tender breast with rice, nan, poppadom & salad garnish

with rice & salad garnis

Slices of chicken breast on bamboo skewers, marinated with turmeric and char grilled. Served with home-made peanut sauce and white sweet vinegar, with cucumber, carrots, onions.

Slices of pork marinated in garlic sauce, served char grilled on bamboo skewers with turmeric. Sweet chilli sauce and cucumber, carrots, onions.

Marinated minced pork with Thai herbs & spices, spread onto a bread base, egg, deep fried, served with chilli sauce.

Minced chicken mixed with vegetables and herbs wrapped in a bag of pastry served with sweet chilli sauce.

King prawns marinated in special Thai sauce, minced chicken wrapped in spring roll pastry, deep fried, served with plum sauce.

Minced pork, mixed and wrapped in yellow wheat pastry, with sweet soya sauce, white sweet vinegar and garnished with fried garlic.

Whole prawns dusted with breadcrumbs with light batter and deep-fried until tender and golden brown, served with sweet chilli sauce.

Thai spicy fish cake. Fried sautéed minced cod fillet laced with kaffir lime leaves and served with spicy cucumber relish garnished, cucumber, carrots, onions, sweet chilli with crushed peanut.

King prawns and vegetables deep-fried until golden brown with light batter coating. Served with sweet chilli sauce.

Starters 1, 3, 4, 5, 14

Thai traditional hot and sour soup with Thai herbs, seasoning with lime-juice, coriander.

Thai traditional hot and sour soup with Thai herbs, seasoning with lime-juice, coriander.

Slices of chicken cooked in coconut milk with Thai herbs, seasoning with lime-juice, coriander.

Deep-fried tofu on bamboo sticks served with sweet vinegar and cucumber, carrots, onions.

Fried vegetables and clear noodles (made from mung bean) wrapped in pastry and deep-fried, served with plum sauce.

Selection of vegetables deep-fried in a light batter until golden served with sweet chilli sauce.

Sweetcorn mixed with red curry , in a light batter deep fried and served with chilli sauces.

Thai traditional hot and sour soup with Thai herbs, seasoning with lime-juice, coriander.

Mushroom cooked in coconut milk with Thai herbs, seasoning with lime-juice, coriander.

Oyster sauce , fried with dressed with, slices of red and green peppers ,onion, mushrooms, spring onion, cauliflower, broccoli, carrot, sweet basil. Served with rice & salad garnish.

Fried with spicy roasted chilli-in-oil paste with dressed slices of red and green peppers ,onion , mushrooms, spring onion. Served with rice & salad garnish.

Fresh slices of ginger stir-fried with lean strips of Thai oyster sauce, slices onion, green and red peppers, mushroom and spring onion. Served with rice & salad garnish.

Fried pieces coated in a Thai oyster sauce, made of freshly crushed garlic and peppercorn and mushroom ,spring onion, green and red peppers, sweet basil. Served with rice & salad garnish.

Thai-style home-made light sweet & sour sauce stir-fried with lightly battered strips with spring onion, green and red peppers. Served with rice & salad garnish.

Panaeng curry, coconut milk, cream, with slices onion, beans, green and red peppers. Served with rice & salad garnish.

Coconut milk, cream, dressed with, slices of red and green peppers, onion, mushrooms, cauliflower, broccoli, carrot. Served with rice & salad garnish.

Coconut milk, cream, dressed with, slices of red and green peppers, onion, mushrooms, cauliflower, broccoli, carrot. Served with rice & salad garnish.

Cooked in light Thai oyster sauce with mushroom, green and red peppers and spring onion. Served with rice & salad garnish.

This curry is a Southern Thailand specialty strips cooked in coconut milk, cream and curry paste with slices onions, new potatoes, peanuts. Served with rice & salad garnish.

Tender slices fried with oyster sauce and with green and red peppers, mushrooms, onions and spring onions. Served with rice & salad garnish.

This curry is more like a soup. Beef in hot and spicy soup, dressed with, slices of red and green peppers ,onion, mushrooms, cauliflower, broccoli, carrot and spring onions, coriander, sweet finish. Served with rice & salad garnish.

Spring-green, chilli & garlic, chilli-in-oil, green and red peppers and spring onion. Served with rice & salad garnish.

Cod pieces lightly coated in batter and stir-fried with ginger, and green and red peppers and spring onion.

Cod chunks covered in a special batter and fried to a golden crisp finish, covered in Thai sweet and sour sauce, spring onion, green and red peppers.

Spicy sauce made of fried, covered, garlic, Chilli, chilli-in-oil paste, dressed with slices of red and green peppers ,spring onion.

Cod chunks covered in a special batter and fried to a golden crisp finish, covered Panaeng paste ,coconut milk, cream, with sliced onion, green and red peppers.

King prawn (size 6-8) grilled until tender and roasted chili oil until well coated, covered Chilli & garlic, green and red peppers, onion , spring onion.

A very popular Thai ‘salad’, with coriander, thinly sliced onions and chilli slices drizzled, garlic, with lime juice and cucumber, Served warm.

Covered Panaeng curry, coconut milk, cream, with sliced onion, beans, green and red peppers.

Made from bean curd, slices stir-fried with a moreish sauce mingling with sliced onion, roasted cashew nuts, mushrooms & chopped spring onion.

Made from bean curd, simmered in thick coconut milk, cream, mixed with Thai ‘dry’ curry paste and dressed with, slices of red and green peppers, onion, beans.

Made from bean curd, simmered in thick coconut milk, cream, mixed with Thai ‘red’ curry paste and dressed with, slices of red and green peppers, onion, mushrooms, cauliflower, broccoli & carrot.

Made from bean curd, with coriander, thinly sliced onions and chilli slices drizzled garlic, with lime juice, & cucumber. Served warm.

Diced deep-fried tofu fried with a mixture of Thai Soy sauce and roasted cashew nuts, sliced red and green peppers, onion and , mushrooms, spring onions.

Diced deep-fried tofu fried, Thai green curry, coconut milk, cream with dressed slices of red and green peppers, onion, mushrooms, cauliflower, broccoli & carrot.

Fried tofu rectangles covered in homemade light sweet and sour sauce, dressed slices of red and green, spring onion & onion.

Fried tofu rectangles, Thai Soy sauce, fried with dressed with slices of red and green peppers, onion, mushrooms, spring onion, cauliflower, Broccoli, carrot & sweet basil.

Soy sauce, bean sprouts, garlic, spring onion, green & red peppers.

A selection of mixed vegetables displaying various colours quick fried with chilli, garlic, Soy sauce and onion, mushrooms, spring onion, green & red peppers, cauliflower, broccoli & carrot.

Steamed juicy mussels tossed and coated into cream and Panaeng curry, coconut milk, cream, with onion, beans, green & red peppers. Served with rice and salad.

With Thai oyster sauce, fried with dressed with, slices of red and green peppers, onion, mushrooms, spring onion, cauliflower, broccoli, carrot & sweet basil. Served with rice and salad.

Fried pieces coated in a oyster sauce, made of freshly crushed garlic and peppercorn and mushroom, slices onion, spring onion, green and red peppers & sweet basil. Served with rice and salad.

Mussels, calamari and king Prawns with Thai Oyster sauce, fried with dressed slices of red and green peppers, onion, mushrooms, spring onion, cauliflower, broccoli, carrot & sweet basil. Served with rice and salad.

Mussels, quick-fried calamari and king prawns, fried with spicy roasted chilli-in-oil paste with dressed with, slices of red and green peppers, onion, mushrooms & spring onion. Served with rice and salad.

laces stir-fried with an egg into a sauce composed OF oyster sauce, sweet & sauce(used sparingly), mixed strips, onion, bean sprouts, spring onion & cashew nuts.